Nguan Soon No.1 Hand Brand. White Pepper Powder
The combination of bright reds, blues, and chrome yellow creates a fun visual swagger and energetic style. These vibrant colors evoke feelings of joy and enthusiasm, making any space on shelf come alive with excitement. The outlined version below retains the all of the nails and continues to wears a suit. We can respect a brand that has the fits to impress.
The bottom has the Nguan Soon No.1 hand logo stamped with the thumb extra large. A design decision with purpose and confidence.
I don’t think you’ll see many companies branding the bottom of their packaging these days. Especially if its a product running on a lean approach. Maybe this is a way to show authenticity during that era? Taking that extra step to fend off the bootleggers.
After pealing off the seal. All that aromatic white pepper starts to floats out, immediately taking over your senses. This fine white powder packs a intense rush.
A quarter turn will give you maximum rush attack. You can adjust the flow to your needs, straight forward and to the point. The white pepper effortlessly dissolves upon contact with most food. If you’re using it as a seasoning, specifically fried treats it tends to linger on top, caution necessary (don’t breath in to quickly).
Some would go as far to say Nguan Soons white pepper is Thailands Ketchup. You might not find it everywhere on restaurant tables. And its possibly because of their popularity and how the brand has evolved.
You can find Nguan Soon products in supermarkets, they have a toned down bottled version and if you closely they still use the No.1 Hand with the thumbs up. Aside from all that, what’s important is the white pepper powder has the same fine grind, with the same powerful rush.
If you want the unique quality seal sprinkler top, you’ll need to go with the traditional packaging. It’s amazing that they decided to brand the nozzle. Overkill style, we like it. The finely ground white Kampot peppercorns are always packed full of heat. The attack is slower, and the middle comes on quick, but the tail is where the fire shines bright, the white peppers tingle will linger as Kampot is known for. A little goes a little more than a long way.
