Cold smoked black and white Kampot peppercorns
Short story shorter, we’ve added a couple of friends to the roster. Cold Smoked Kampot white & black peppercorns. These large peppercorns are observed and cultivated at its prime. After vigorous drying standards the spicy fruit takes on many shades of black. The outer skin is meticulously taken off by hand and we are left with the beautiful white peppercorn. If you have seen them in person you will notice the size and shape. Imagine the black peppercorns. We’ll introduce those in the future.
After all that goodness we end up with two batches. One which we keep after drying-massive black peppercorns, and the second white. These peppercorns are cold smoked to give them a smokey and woody layer. All of our peppercorns are smoked in Cambodia. Once the quality meets expectations a special shipment curated in small batches is delivered for us all to enjoy! They’ll be listed in our shop soon.