Cold smoked black and white Kampot peppercorns

Short story shorter, we’ve added a couple of friends to the roster. Cold Smoked Kampot white & black peppercorns. These large peppercorns are observed and cultivated at its prime. After vigorous drying standards the spicy fruit takes on many shades of black. The outer skin is meticulously taken off by hand and we are left with the beautiful white peppercorn. If you have seen them in person you will notice the size and shape. Imagine the black peppercorns. We’ll introduce those in the future.

After all that goodness we end up with two batches. One which we keep after drying-massive black peppercorns, and the second white. These peppercorns are cold smoked to give them a smokey and woody layer. All of our peppercorns are smoked in Cambodia. Once the quality meets expectations a special shipment curated in small batches is delivered for us all to enjoy! They’ll be listed in our shop soon.

BNGP Club

The clubs fascinated by the versatility of black peppercorn and how it can transform food and experiences. We’re here to experiment with different types of peppercorns and the products that use this savoury fruit. We’ll record our encounters here. Tell us why you love pepper..!

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ラーメン大好き小泉さん.GABAN pepper sighting,Rāmen Daisuki Koizumi-san

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Nguan Soon No.1 Hand Brand. White Pepper Powder