40g - Red Kampot Peppercorns PGI
The fruitiest and most floral of all the peppercorns currently offered. This peppery blend is reminiscent of fruit compote with hints of vanilla and candied citrus fruit, enhancing the flavors of fish, shellfish, and poultry dishes alike.
For months, the vine nurtures and forms clusters until the berries reach their peak maturity when they turn red. These fully matured clusters are promptly harvested to prevent spoilage. In Kampot, the red berries undergo a process of dipping in boiling water followed by an ice-cold water bath right after harvesting, then they are dried under shade and sunlight for days to amplify their aromas and red color before being meticulously sorted for only the finest berries.
PGI ensures quality and shields a region's production, like the renowned Kampot pepper flourishing in Southern Cambodia's climate under skilled hands. Harvested by hand at impressive heights, the drupes undergo meticulous sorting and sun-drying before grading by experts, elevating Kampot pepper to the first Cambodian product with PGI recognition in 2009.
Each pack comes with a storage label.
Flavour:
Medium heat , musky, wild aroma and complex
Pepper Origin
Camaroon
Popular uses
Sauces
Meats & fish
Broths, soups
Braised meat, stews
Net Weight
25 grams / 0.88 oz
-
Small Packet Shipping - Affordable & Efficient (Worldwide)
The fruitiest and most floral of all the peppercorns currently offered. This peppery blend is reminiscent of fruit compote with hints of vanilla and candied citrus fruit, enhancing the flavors of fish, shellfish, and poultry dishes alike.
For months, the vine nurtures and forms clusters until the berries reach their peak maturity when they turn red. These fully matured clusters are promptly harvested to prevent spoilage. In Kampot, the red berries undergo a process of dipping in boiling water followed by an ice-cold water bath right after harvesting, then they are dried under shade and sunlight for days to amplify their aromas and red color before being meticulously sorted for only the finest berries.
PGI ensures quality and shields a region's production, like the renowned Kampot pepper flourishing in Southern Cambodia's climate under skilled hands. Harvested by hand at impressive heights, the drupes undergo meticulous sorting and sun-drying before grading by experts, elevating Kampot pepper to the first Cambodian product with PGI recognition in 2009.
Each pack comes with a storage label.
Flavour:
Medium heat , musky, wild aroma and complex
Pepper Origin
Camaroon
Popular uses
Sauces
Meats & fish
Broths, soups
Braised meat, stews
Net Weight
25 grams / 0.88 oz
-
Small Packet Shipping - Affordable & Efficient (Worldwide)
The fruitiest and most floral of all the peppercorns currently offered. This peppery blend is reminiscent of fruit compote with hints of vanilla and candied citrus fruit, enhancing the flavors of fish, shellfish, and poultry dishes alike.
For months, the vine nurtures and forms clusters until the berries reach their peak maturity when they turn red. These fully matured clusters are promptly harvested to prevent spoilage. In Kampot, the red berries undergo a process of dipping in boiling water followed by an ice-cold water bath right after harvesting, then they are dried under shade and sunlight for days to amplify their aromas and red color before being meticulously sorted for only the finest berries.
PGI ensures quality and shields a region's production, like the renowned Kampot pepper flourishing in Southern Cambodia's climate under skilled hands. Harvested by hand at impressive heights, the drupes undergo meticulous sorting and sun-drying before grading by experts, elevating Kampot pepper to the first Cambodian product with PGI recognition in 2009.
Each pack comes with a storage label.
Flavour:
Medium heat , musky, wild aroma and complex
Pepper Origin
Camaroon
Popular uses
Sauces
Meats & fish
Broths, soups
Braised meat, stews
Net Weight
25 grams / 0.88 oz
-
Small Packet Shipping - Affordable & Efficient (Worldwide)