GS Ramen Pepper Blend - Fine Ground 110g
If anyone has encountered this pepper blend at a ramen stall knows that using a whole can is too easy. The blend instantly adds a new dimension to ramen soup bases.
The ingredients are finely ground to dissolve easily into textured broth. This is a Japanese classic by GS developed back in 1993, becoming their flagship. A true classic. It doesn’t stop ramen, this can be used on pretty much-anything. Think rich broth, seaweed, garlic, a mountain of fresh green onions and layers of finely ground black pepper, delicious.
Heres a loose description from GS brand themselves. The blend combines black and white pepper, as well as garlic for umami and onion for appetite.
Brand
The dedication GS put into creating their flagship product reflects what it takes to create a classic. This blend was made for the ramen community. They took the effort to test multiple prototype cans for the perfect size and ease of use to create a memorable experience. This style of can is now used amongst many other Japanese spice brands you see today.
Pepper
Indonesia & Malaysia
Popular uses
Ramen
Fried chicken
Stir-fry noodles
Chowder
Creamy Sauces
Net Weight
110 grams / 3.88 oz
If anyone has encountered this pepper blend at a ramen stall knows that using a whole can is too easy. The blend instantly adds a new dimension to ramen soup bases.
The ingredients are finely ground to dissolve easily into textured broth. This is a Japanese classic by GS developed back in 1993, becoming their flagship. A true classic. It doesn’t stop ramen, this can be used on pretty much-anything. Think rich broth, seaweed, garlic, a mountain of fresh green onions and layers of finely ground black pepper, delicious.
Heres a loose description from GS brand themselves. The blend combines black and white pepper, as well as garlic for umami and onion for appetite.
Brand
The dedication GS put into creating their flagship product reflects what it takes to create a classic. This blend was made for the ramen community. They took the effort to test multiple prototype cans for the perfect size and ease of use to create a memorable experience. This style of can is now used amongst many other Japanese spice brands you see today.
Pepper
Indonesia & Malaysia
Popular uses
Ramen
Fried chicken
Stir-fry noodles
Chowder
Creamy Sauces
Net Weight
110 grams / 3.88 oz
If anyone has encountered this pepper blend at a ramen stall knows that using a whole can is too easy. The blend instantly adds a new dimension to ramen soup bases.
The ingredients are finely ground to dissolve easily into textured broth. This is a Japanese classic by GS developed back in 1993, becoming their flagship. A true classic. It doesn’t stop ramen, this can be used on pretty much-anything. Think rich broth, seaweed, garlic, a mountain of fresh green onions and layers of finely ground black pepper, delicious.
Heres a loose description from GS brand themselves. The blend combines black and white pepper, as well as garlic for umami and onion for appetite.
Brand
The dedication GS put into creating their flagship product reflects what it takes to create a classic. This blend was made for the ramen community. They took the effort to test multiple prototype cans for the perfect size and ease of use to create a memorable experience. This style of can is now used amongst many other Japanese spice brands you see today.
Pepper
Indonesia & Malaysia
Popular uses
Ramen
Fried chicken
Stir-fry noodles
Chowder
Creamy Sauces
Net Weight
110 grams / 3.88 oz