Niku Black Pepper & Garlic
Here is the goto garlic pepper used by many in Japan for steaks, but it’s also known as an all purpose seasoning. The black pepper and garlic are medium ground, avoiding any jarring pepper crunch. It’s a tasty blend leaning on the lighter side of heat so it doesn’t take over your dishes. The blend has about a 50:50 ratio of each ingredient and doesn’t contain anything else.
It’s also great with grilled and baked meats. Our pal Scotty P loves to fully crust drumsticks after a nice pan sear, then baking all the flavour into the crispy chicken skin.
The label literally reads “Please try this blend on various things such as ramen, steak, grilled meat, stir-fried vegetables, and fried chicken ”.
Brand
The brand was first known as a street stall and became a popular locat item in Nagano. They have grown since. Shinshu Mebukido Co., Ltd - Nagano.
Pepper origin
Malaysia
Popular uses
Crab
Chicken
Steaks
Stir-fry
Origin
Japan
Net Weight
80 grams / 2.9 oz
Here is the goto garlic pepper used by many in Japan for steaks, but it’s also known as an all purpose seasoning. The black pepper and garlic are medium ground, avoiding any jarring pepper crunch. It’s a tasty blend leaning on the lighter side of heat so it doesn’t take over your dishes. The blend has about a 50:50 ratio of each ingredient and doesn’t contain anything else.
It’s also great with grilled and baked meats. Our pal Scotty P loves to fully crust drumsticks after a nice pan sear, then baking all the flavour into the crispy chicken skin.
The label literally reads “Please try this blend on various things such as ramen, steak, grilled meat, stir-fried vegetables, and fried chicken ”.
Brand
The brand was first known as a street stall and became a popular locat item in Nagano. They have grown since. Shinshu Mebukido Co., Ltd - Nagano.
Pepper origin
Malaysia
Popular uses
Crab
Chicken
Steaks
Stir-fry
Origin
Japan
Net Weight
80 grams / 2.9 oz
Here is the goto garlic pepper used by many in Japan for steaks, but it’s also known as an all purpose seasoning. The black pepper and garlic are medium ground, avoiding any jarring pepper crunch. It’s a tasty blend leaning on the lighter side of heat so it doesn’t take over your dishes. The blend has about a 50:50 ratio of each ingredient and doesn’t contain anything else.
It’s also great with grilled and baked meats. Our pal Scotty P loves to fully crust drumsticks after a nice pan sear, then baking all the flavour into the crispy chicken skin.
The label literally reads “Please try this blend on various things such as ramen, steak, grilled meat, stir-fried vegetables, and fried chicken ”.
Brand
The brand was first known as a street stall and became a popular locat item in Nagano. They have grown since. Shinshu Mebukido Co., Ltd - Nagano.
Pepper origin
Malaysia
Popular uses
Crab
Chicken
Steaks
Stir-fry
Origin
Japan
Net Weight
80 grams / 2.9 oz