40g - Smashed & Salted Red Kampot Peppercorns PGI
If you are looking for something hot and fruity with a salty layer that melts into juicy meats, fish, pasta.. This is it. The gracefully smashed peppercorns have a bit of natural oil from the core of the peppercorn blending with the salt. You won’t get the same crunch as the whole red Kampot peppercorns, but a whole new experience form the range of the ground and textures. The smaller smashed bits will attack quicker while the larger ground bits take their time to sparkle throughout the middle. And if you’ve tried the classic Red Kampot, the tail end of the heat always has a sensational linger.
Truly a unique pepper profile needed in the arsenal. Surprise those guest with something unique. But, give me the opportunity to surprise you first.
Flavour:
Medium heat, Fruity, Salty, Woody
Pepper Origin
India Kerala - Malabar
Popular uses
Roast Chicken
Baked Fish
Pasta
Sweet Potatoes
Barbecue Corn
Net Weight
40 grams / 1.41 oz
If you are looking for something hot and fruity with a salty layer that melts into juicy meats, fish, pasta.. This is it. The gracefully smashed peppercorns have a bit of natural oil from the core of the peppercorn blending with the salt. You won’t get the same crunch as the whole red Kampot peppercorns, but a whole new experience form the range of the ground and textures. The smaller smashed bits will attack quicker while the larger ground bits take their time to sparkle throughout the middle. And if you’ve tried the classic Red Kampot, the tail end of the heat always has a sensational linger.
Truly a unique pepper profile needed in the arsenal. Surprise those guest with something unique. But, give me the opportunity to surprise you first.
Flavour:
Medium heat, Fruity, Salty, Woody
Pepper Origin
India Kerala - Malabar
Popular uses
Roast Chicken
Baked Fish
Pasta
Sweet Potatoes
Barbecue Corn
Net Weight
40 grams / 1.41 oz
If you are looking for something hot and fruity with a salty layer that melts into juicy meats, fish, pasta.. This is it. The gracefully smashed peppercorns have a bit of natural oil from the core of the peppercorn blending with the salt. You won’t get the same crunch as the whole red Kampot peppercorns, but a whole new experience form the range of the ground and textures. The smaller smashed bits will attack quicker while the larger ground bits take their time to sparkle throughout the middle. And if you’ve tried the classic Red Kampot, the tail end of the heat always has a sensational linger.
Truly a unique pepper profile needed in the arsenal. Surprise those guest with something unique. But, give me the opportunity to surprise you first.
Flavour:
Medium heat, Fruity, Salty, Woody
Pepper Origin
India Kerala - Malabar
Popular uses
Roast Chicken
Baked Fish
Pasta
Sweet Potatoes
Barbecue Corn
Net Weight
40 grams / 1.41 oz