40g - Smoked White Kampot Peppercorns PGI

The woody aroma from the smoke add a savoury layer to the already tasty peppercorns. These large round peppercorns are waiting to be cracked and grounded for seafood, meats and vegetables.

If you’re considering them for soups and sauces, depending on your recipe, we recommend a finer ground that can easily dissolve, blending effortlessly. The heat from finer grinds hit a lot faster, also great for making those sauces you want to avoid black specs.

Flavour
Medium heat , smokey, woody, camphor

Pepper Origin
Cambodia

Popular uses
White meat
Bacon
Grilled vegetables
Cheeses
Puree

Net Weight
40 grams / 1.41 oz

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