Black Kampot pepper soft shell crab, wok fried in citrus sauce

Written By Scotty P

Soft shell crab in Kampot pepper sauce is a seafood dish that combines the mild sweetness of crab meat with the bold, peppery flavours of Kampot pepper. The soft shell crab is lightly battered and fried to a light crisp for a crunchy contrast to the meat inside. The Kampot pepper sauce mixed with a bit of lime and spices adds the necessary kick. Savoury and spicy.

Scotty P

Scotty P is a culinary enthusiast who loves to explore the art of combining simple yet delicious ingredients. His fascination with black pepper began when he discovered its remarkable ability to add depth and complexity to any dish. Scotty P enjoys experimenting with various spices and ingredients, blending them with black pepper to create unique flavor profiles that heat up the taste buds.

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